In the 1990s, following the business intuition of brothers Domenico and Francesco Campitiello, supported by many sector studies, the idea of servicing the charcuterie market with an approach oriented to continuous innovation, technology and specialisation was born.

The idea was soon found to be a winner, and the company saw exponential development.

This was supported by investments which aimed for continuous and strategic growth with development plans focusing on the acquisition of important positions in the market.

Our way of doing business is oriented towards creating products of excellence, with an approach that concentrates on both quality and ethics. In our relations with collaborators, suppliers, intermediate- and end-customers, we have developed a long-standing relationship based on mutual trust, aiming to listen to and satisfy their needs.

Our mission is to supply products which satisfy the expectations of our customers.

Attention to detail and individual choices make all the difference for the final product, and for this reason Jomi monitors the whole production chain, allowing consumers to choose according to their own needs. The JOMI group produces 30,000,000 packs every year.