Tradition appoints master ham makers to oversee this craft process which is handed down through the generations. Today, the spirit that distinguishes the production of the cured ham par excellence takes up the challenge of quality and moves into industrial organisation, continuing to create the sweetest, most delicious prosciutto, the world-famous Parma Ham, just as it has always done.
Average nutrition values for 100g of product
Weight 100 g
Proteins 28,0 g
Carbohydrates 0,5 g
Fat 13,0 g